Linnaeus Food Testing
Food

“Quality is never an accident. It is always the result of intelligent effort.”

- John Ruskin

FRUIT MATURITY

Linnaeus offer BrimA testing for citrus and dry matter testing for Avocado fruit. 


ENQUIRE ABOUT TESTING

STANDARD TESTS
BRIMA FRACTILE

BrimA is used to test sweetness and acidity in citrus, using Brix and acid results. The results are available within 24 hours.

DRY MATTER TESTING

Reed fruit previewMaturity testing is carried out by dehydrating thin slices of fruit flesh to calculate the percentage of dry matter. This indicates maturity levels in the crops. The results are available within 24 hours.

 

STANDARD TESTS
BRIMA FRACTILE

BrimA is used to test sweetness and acidity in citrus, using Brix and acid results. The results are available within 24 hours.

DRY MATTER TESTING

Reed fruit previewMaturity testing is carried out by dehydrating thin slices of fruit flesh to calculate the percentage of dry matter. This indicates maturity levels in the crops. The results are available within 24 hours.